Golden Hour Size:5 Pounds Growing coffee at higher elevations

Growing coffee at higher elevations slows the maturation of the seed

rich flavors — perfect for cold brew

the coffee is combined with its own fermentation leachates to intensify aromatic precursors

The texture is thin and buttery

Golden Hour Size:5 Pounds Growing coffee at higher elevationsTasting Notes: Honey, Apricot, Golden Apple Ecuador Leopoldo Andrade & Ligia Merizalde Region: Cascabel, Ecuador Varietal: Sidra Mill Washing Station: On the Farm Importer: Processing: Washed Altitude: 1,8002,000 MASL Rwanda 260 smallholder farmer members of Vunga Cooperative Region: Nyabihu, Rwanda (Vunga) Varietal: Red Bourbon Mill Washing Station: Vunga Washing Station Importer: Higa Processing: Washed Altitude: 1,6502,000 MASL Ecuador Abel Salinas